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The Book of Tripe - Kindle edition by Reynaud Stephane.

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Book Now Pay When You Stay. Tripe is edible stomach tissue from cows sheep and goats ruminant animals. Shaun Bythell is the owner of The Bookshop in Wigtown Scotlands National Book Town and also one of the organisers of the Wigtown Festival.

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Sally rated it really liked it Dec 31 2017. Tripe is part of a cows organ that comes from the muscle wall of its stomach chambers. Read honest and unbiased product reviews from our users.

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Find helpful customer reviews and review ratings for Stephane Reynauds Book of Tripe. Start your review of Stephane Reynauds Book of Tripe. This organ is used in soups or stewed with vegetables.

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